MUSHROOMS PINK OYSTER

Pink Oyster mushrooms, scientifically known as Pleurotus djamor, are a stunning and eye-catching mushroom variety. With their vibrant pink hue, they bring a touch of whimsy and beauty to culinary creations. Pink oysters have a delicate, slightly fruity aroma and a mild, savory flavor. They are often used in stir-fries, risottos, and pasta dishes, adding a pop of color and a unique taste profile to the plate. Beyond their visual appeal, pink oyster mushrooms also offer nutritional benefits, making them a delightful choice for both visual aesthetics and culinary exploration.