Modeled after the “Lambrusco” sparkling red from Italy, you’ll discover pleasant notes of blackberry & pomegranate on the nose with medium tannins & bright acid on the palate with this sparkling red wine made from Cabernet Sauvignon grapes.
Zesty & alive, without sugar weighing it down, this in an excellent non-alcoholic wine for pairing with appetizers and mains that comes in at just 0.5% alcohol.
Pairing: Pizza; Pasta with white sauce
Grapes: Cabernet Sauvignon
Tasting: Just-ripe blackberry and pomegranate on the nose, medium tannin and bright acid on palate, light body
Serving: Slightly chilled
Nutrition: 0 grams sugar, 0 grams carbohydrates