SAVOR CAPERS IN BRINE

Piquant and salty, capers are a long time favorite in Mediterranean cuisine but are now globally known for their ability to jazz up a simple dish and use as a seasoning or garnish. Set in a brine of sea salt and water to preserve their rich unique flavour, capers have a salty flavour with a hint of lemon. The tangy lemony flavor is perfect to accompany any veal, fish or chicken dish.