TRUDEAU EGG POACHER

For anyone whose egg-poaching experiences have been less than well rounded, we've got the simple solution for those wandering whites: Egg Poacher. This cute little bundle of convenience is just what you needed! All you have to do is lightly oil the inside of your poacher, break your egg and pour it in, then place the poacher inside a skillet of boiling water. With its oversized handles you can slip the poacher seamlessly from pot to plate and easily releases contents thanks to a non-stick surface. For those cooks who want to break out of their shell a little: it's great for baking, and as a jelly mould, too!