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$6.99680 GRAre you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More -
$9.99680 GRThis whole grain flour can be used in most recipes calling for all purpose flour or whole wheat flour, including bread, cookies, muffins and waffles. Learn More -
$12.991 KGGrown in Western Canada, Einkorn is the most genetically primitive and ancient form of wheat. Learn More -
$14.991 KGTHIS FLOUR BLEND CAN BE USED IN RECIPES CALLING FOR GLUTEN FREE ALL-PURPOSE FLOUR AND IS EXCELLENT FOR BREAD, CAKES, COOKIES, MUFFINS, PANCAKES AND MORE. Learn More -
$6.601 KGOrganic LOFTUS country bread flour [13.2% protein ash 1.0% ] Learn More -
$6.99680 GRGluten Free/Kosher/Non-GMO product Learn More
